New York–style pizzas with up to 20 toppings, cheese-stuffed calzones, and 10 types of subs

African & Caribbean menu boasts whole deep-fried tilapia, goat curry & jerk barbecue chicken thighs to pair with whiskey cookie shakes

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Maki rolls, shabu-shabu cooked tableside, and grilled entrees of salmon teriyaki

Twenty-three bagel options serve as a base for sandwiches or 11 cream-cheese flavors

More than 40 TVs, satellite programming, and video games entertain; craft beers and pub-fare starters sate hunger

Seasoned chefs assemble fresh fish and rice into more than 50 types of sushi, which sail toward diners in bento boxes and wooden boats

Specialty Mexican restaurant orchestrates dining experiences with 13 taco varieties and 100 handcrafted tequilas

Spicy grilled entrées and slow-cooked barbecue meats served amid decor that mimics a traditional Mexican plaza

Sixteen types of pho & five fresh rice-paper rolls populate menu of Vietnamese fare made by pho guru from Southern Vietnam