Eatery lauded for Best Outdoor Dining for multiple years crafts meat & veggie eats such as USDA Choice steaks & eggplant lasagna aubergine

Stone-baked pizzas team up with two-dozen wings & gooey cinnamon desserts for pizza soiree sustenance beveraged with 2 liters of Pepsi

Cooks parade globally themed entrees such as gnocchi & pierogies along with fried-dough desserts made from scratch with family recipes

Barbecue masters slow-roast ribs, burgers & steaks to tasty tenderness, prep hearty sides & offer vegan options in garage-themed confines

Neighborhood chefs whip up home-style Italian meals of pasta, fresh seafood & chicken amid lively artwork

Hibachi chefs grill meals tableside & craft maki from fresh seafood in modern space equipped with granite counters & intimate lighting

Cooks assemble single-topping 18-inch pies, fry up whole wings by the dozen & quench thirsts with Pepsi products & Turner's Tea

Gourmet pub fare such as Greek-style stuffed salmon florentine joins stuffed pork chops as guests watch sports or listen to live tunes

Chef with 20 years of experience crafts dumplings, scallion-stuffed pancakes & sushi rolls in bistro with modern interior

Chefs craft house-made meatballs & tomato sauce for lasagna & put their stamp on other Italian dishes such as shrimp scamp & chicken marsala