Fresh ingredients pour into Portuguese & Mediterranean staples including broiled filet mignon, spicy garlic shrimp & monkfish stew

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens

Pastas, seafood, pizzas & steaks from recipes perfected over course of quarter century

Takeout deli in business for 25 years fills grills with Reubens and burgers complemented by sides with homemade sauces.

Pakora & samosas open for entrees such as chicken tikka, lamb kebabs & aloo gobhi, paired with tandoori-baked naan

Veal cheek with carrot purée, salmon with polenta & trays of cured meats & local cheeses served at upscale farm-to-table eatery

Sommelier & executive chef excite palates with regional French & American wines paired with six gourmet courses

Chefs prepare fresh pasta dishes & wood ovens fire thin-crust pizzas bearing red or white sauce & wide selection of toppings

Punch card encourages sampling of three styles of toasted & classic subs & toasted wraps stuffed with gyro meat, thai chicken or bacon

Popular catering chef Michael King channels his culinary expertise to craft southern soul food such as waffles & fried chicken