Authentic Italian recipes serve as blueprints for Neapolitan & Little Italy–inspired dishes such as fettuccine alfredo & seafood linguine

Sleek lounge illumined by eclectic light fixtures with artwork-lined walls fills stomachs with cocktails plus pad thai, curry & tom yum soup

Experienced chefs dazzle diners with traditional Korean fare such as hot pots & spare ribs as DJs spin tunes after hours

Wielding locally sourced & sustainable ingredients, chefs prepare Italian dishes within two-story eatery with weekend music

Healthy prepared entrees, soups & sides designed by experienced chef with ingredients from local farms

Customizable teriyaki dishes & noodle soups swim in fresh sauces made in-house daily

Cooks reference family recipes to yield traditional Lebanese cuisine from scratch, including oven-baked pita bread & house-made yogurt

Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside expansive Asian buffet

Chefs concoct spicy & mild Thai delicacies such as mango curry & curried-fish Choo-Chee from fresh, exotic & locally grown ingredients

Chefs concoct nigiri & hand rolls alongside broiled & deep-fried Japanese entrees for eating at sushi bar or in traditional tatami rooms