Art nouveau décor complements newly revamped dinner & brunch menu of American fare imbued with Creole-inspired flair

Recently remodeled dining room & breezy outdoor patio set the stage for plates of lamb-stuffed naan & tandoori dishes

Chefs combine medley of Asian flavors to create sharable fusion plates of dumplings, grilled black tiger shrimp & lobster mac 'n' cheese

Chefs pair succulent steaks & seafood with scratch-made desserts in family-friendly milieu equipped with expansive outdoor patio

Experienced chefs roll up specialty & traditional maki & perform theatrical tableside grilling

Calzones, pizzas, & pastas; Two meal options; Friendly staff;

Extensive menu of healthy fare ; Nonprofit restaurant; Offers job training for individuals with disabilities;

Variety of traditional dishes * Historical location * Vegetarian options * Live music performances ;

Farm-fresh, locally sourced veggies, poultry & beef ; Vegetarian options;