Teriyaki-marinated calamari; hot pots of udon or soba; pan-fried pork gyoza

Baby back ribs, customizable burgers, and flaky chicken pot pies served up in cozy pub

Traditional seafood soup, empanadas, and fresh juices, as well as skirt steak in chimichurri and fried red snapper with green plantains

Hibachi dinners and sizzling combinations cooked before diners’ eyes

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Gourmet burgers, shepherd’s pie, and bangers and mash doused in Guinness gravy

Meals of lump-crab-cakes and flat bread pizzas are made with local ingredients amid a quirky, laid-back backdrop

Spongy injera picks up saucy bites of meat stews flavored with spicy berbere or rosemary alongside a range of flavorful vegetarian options

Chicken and dumplings and pork chops hold down a gourmet dinner menu; crispy chicken and Virginia bacon top more-casual fresh dishes

Coffee roasted and ground in house pairs with from-scratch mountain-blueberry pancakes, crisp-bacon waffles, and ham and egg platters