Chefs wrap tempura, baked, and traditional sushi rolls in addition to whipping up grilled yakitori skewers and combination entrees

Using century-old family recipes, cooks bake sandwiches with hand-rolled meatballs & toast house-made bread for their bruschetta.

Traditional sushi & hot entrees mingle with modern creations, including Southwest-inspired rolls & multifarious tempura platters.

Organic Divine Madman coffee, roasted in small batches to maintain flavor, complements cold sandwiches stuffed with Boar's Head meat

Italian cuisine includes steak, seafood, and 16 pasta dishes doused in house-made sauces and served atop white-clothed tables.

Two-course meals include fragrant entrees with sides of rice & naan as well as refreshingly sweet desserts

Gourmet grilled-cheese meals pair with chips, drinks & crepes enwrap sweet & savory fillings

Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi tempura.

Celebrated chef to stars, Jeff Roberto & his staff lead two-hour classes on sushi preparation with tasting in expansive venue.

Crispy thin-crust pizza, hearty sandwiches & classic deli subs sate hunger inside colorful, casual beachside pizzeria