Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Daily-changing menu may feature local grass-fed filet mignon blanketed with béarnaise sauce or trout coated in saffron beurre blanc

Connecticut spot boasts 1950s-style jukebox and milk shakes to evoke bygone memories & Springfield locale eases nerves with coffee shop vibe

Award-winning traditional and modern Spanish tapas such as braised short ribs and lamb shank with chickpea puree in lounge-like restaurant

Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, and sushi options

Seafood-stuffed baked scrod, housemade lasagna and pizzas with toppings such as bacon, ricotta, and anchovies

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Dinner options include chicken or seafood with pasta or smothered steak tips on a menu that offers gluten-free options