Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products

Chef John crafts blackened steaks, fried calamari & other casual American favorites in charming eatery nestled in Hidden Hills

Skewered & charbroiled meats, pan-seared seafood & Mediterranean pasta

Grilled lamb chops, coriander hanger steak, penne bistecca & Tuscan salmon highlight a menu of elegant American & Italian fare

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar

Italian American immigrant founded neighborhood pizza place & has kept it running for 49 years with pizza, grinder sandwiches & seafood

Award-winning plates of traditional Spanish meats, seafood & cheeses updated with modern ingredients such as lime aioli & oatmeal beer sauce

Traditional Tibetan menu showcases mo-mo dumplings, yak stew & fresh veggies spiced with ginger & garlic

Servers lavish guests with flavored hookah tobacco & Mediterranean fare inside chic lounge with leather couches & exposed stone

Smells of brewing coffee, freshly baked goods & fresh sandwiches filter past cozy fireplace, comfy chairs & outdoor patio