Chefs stuff signature Juicy Lucy burgers with cheese, bacon, or jalapenos before pairing them with draft beers or cocktails.

Beef brisket, ribs & huge steaks, including a 25-ounce fillet that earns eaters a spot on the Wall of Fame if finished

Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

French cuisine crafted from local produce & meats pairs with extensive wine list in historic renovated location

Diners carve into 12 oz. new york strip, pan-seared trout, or shrimp linguini & wash it down with fine wine, craft brew, or cocktail

Chefs prepare sizzling signature steaks and fresh seafood, including tuna steak and lobster pasta amid 18th-century architecture

Dinners pair wine with entrees such as chicken tikka masala & goat curry, whereas lunch buffets offer midday sampling of Indian flavors

Executive chef Ben Guthier populates his menu with classically prepared French cuisine, accompanying meals with wines from across France

Organic-produce purveyors deliver boxes of seasonal fruits & vegetables to homes & offices

An extensive menu flush with American eats including burger & toasted ravioli pairs with beers, margaritas & wine, while TVs screen games