New York–style pizzas with a Philly twist are made from fresh dough, Wisconsin cheese, and California tomatoes

Traditional Mediterranean cuisine from both Italy and Lebanon, including strombolis, kebabs, and fresh hummus

Fresh collection of oceanic eats for lunch, brunch, or dinner

New six-course menu created daily by award-winning chef in six-table, Zagat-rated eatery

Beneath twinkling string lights, German brews pair with pork schnitzel & beef sauerbraten marinated in spices for 5 days

Traditional Cuban sandwiches, breaded steak smothered in cheese and homemade sauce, sautéed pork with potatoes, and fried plantains

Bottomless pots of tea accompany chicken-salad croissants, scones with housemade devonshire cream, and fresh-fruit tartlets

Sippable samples of wine reveal new flavors when paired with artisanal cheeses and gourmet meats

Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant

Mexican eatery with breezy outdoor patio featured on WTSP’s “Flavors of Tampa Bay”