Dual locations serving egg skillets, pancakes, and club sandwiches until early afternoon

Hand-shaped burgers doused with housemade whiskey sauce and grilled-to-order USDA Choice steaks served on a 75-seat covered patio

Nuevo Latino cuisine; Peruvian ceviches comprised of shrimp, oysters, tuna, octopus, and other fresh seafood

Locally selected vegetables, meats, and seafood burst from authentic Scottish dishes at cozy eatery

Chefs make dough for New York–style crust daily

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

Chicago-, New York–, and Tampa-style hot dogs paired with sides such as onion rings and chili-cheese fries

Fresh seafood, aged Hereford steaks & farm-fresh chicken paired with Asian–, Italian– & French–inspired accompaniments

Chicago-style pizzas, salads, and hearty italian beef or meatball sandwiches served in view of waterfront

Backyard grill package feeds friends at summer gatherings with sirloin steak burgers, italian sausages, bratwurst & two pounds of sides