Partiers consume hearty dinners of pub fare such as burgers, hot wings & Guinness onion rings in high-energy bar with 30 HDTVs

New American fare made from local ingredients, such as smoked eggs benedict, served within a rustic dining room with working stone fireplace

Comedy Zone hosts touring comics from across America & showcases local talent while filling bellies with tasty drinks & snacks

Waffles with bananas & bacon-maple caramel headline weekend brunch & servers ferry plates of pan-roasted trout to tables for dinner

Rotating crop of comedians crafts routines about hilarious bear attacks and girlfriends' cats as servers supply grub & Surly-brewed suds

Chefs concoct rotating menu of homestyle fare modernized with quality ingredients & interesting flavor combinations

Chef trained at Culinary Institute of America employs global recipes from local gourmand using local produce, meats & fish delivered daily

Spring rolls, lemon chicken dinner & honey mustard, barbecue or garlic parmesan buffalo wings for carryout, delivery, or dine-in

Wraps & sandwiches stuffed with artisan meats & cheeses whipped up by TV’s Chef Garrett Scanlan

Hand-breaded chicken-breast pieces are pressure-cooked in peanut oil & presented on tray with 1 of 6 dipping sauces; serves about 15 people