Family-owned restaurant honors Heartland’s culinary traditions with house-made sandwiches, thick steaks, and creamy potato soup

Diner with recently opened second location serves burgers, brunch, and American classics

Succulent lamb shish kebab, falafel with tahini sauce, and marinated grilled chicken sautéed with peppers, onions, and mushrooms

Chefs update comfort fare with dishes such as lobster mac 'n' cheese & buttermilk fried chicken served amid exposed brick & fireplace

Lobster mac, pizza mac, handmade burgers & adults-only milk shakes comfort bellies in space filled with dark wood fixtures & macaroni art

Philly focaccia sandwiches, greek salads & crusted Alaskan halibut alongside draft beers, cocktails & live entertainment

Platters of ribs, pasta, burritos, burgers & all-day breakfast menu served beneath flat-screen TVs

Homemade potato chips or beer-battered french fries accompany turkey & swiss melts, chili-cheese burgers & hearty taco salads

Crispy fried chicken on belgian waffles & barbecue-pulled-pork benedict served atop polished wood tables & beneath sturdy metal chandeliers

Stone fireplace roars, matching crowds on multitude of TVs that punctuate wood & red dining bar where sliders & brews fill bellies