Signature loose-meat sandwiches wedge into warm buns accompanied by diner-style sides and ice-cream drinks

Classic diner fare such as eggs benedict, biscuits & gravy, burgers & malts for breakfast or lunch served in cozy café with outdoor seating

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables

Chefs cobble fresh, seasonal ingredients and market catches into ever-changing menu of grilled steaks, chicken marsala, and pork tenderloin

Signature sandwiches and soft tacos in neighborhood eatery with predominant bar and nightlife

Juicy burgers sculpted from aged, grain-fed beef bear names such as Roadside Rally & crowned with chili, slaw, onions, & mustard

Steaks, fish & other grill classics served with contemporary & international flourishes in historic Hotel Baker

Buffalo popcorn-shrimp bites, baby-back ribs & half-pound Angus burgers pair with pitchers of beer served beneath flat-screen TVs

Latin & Top 40 beats thump through Cuban-themed lounge where groups of 2–6 savor pitchers & wings spun in Louisiana ranch or other flavors

Eatery close to Lake Erie whips up juicy steaks, hearty pastas & frogs legs served on tree-lined outdoor patio