Chefs shape dough made fresh using family recipes into strombolis & pizzas complemented by brews from Great Lakes & Peroni

Chefs employ Old-World recipes and East Coast Italian ingredients to concoct housemade sauces, lobster ravioli, and chicken parmesan

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

The 4-course meal includes options such as a prosciutto-topped pork chop and broccoli rabe and chicken abruzzi with shrimp and romano cheese

Former Cibo Matto sous-chef profiled in the Sun Times dishes out seasonal cuisine with Italian & Mexican influences at BYOB establishment

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

Italian chef presides over seasonal, exotic dishes such as roast-duck ravioli lavished with orange-pomegranate sauce and wild boar

Introductory class provides practical wine advice as students sip on samples and imbibe information on various topics

Traditional and upscale Italian dishes including burrata, pizzettas, duck-confit ravioli, and spaghetti with housemade meatballs