Italian Restaurant
Regional Italian dishes including seafood, spaghetti carbonara, and gelato served for lunch, dinner, and Sunday brunch
At romantic Stillwater restaurant, Italian-born chef sends cuisine into rustic dining room; couples sip wine after tour of historic caves
Artisan ingredients fuel dough and sauces made in-house at eatery
Three-course Italian dinners with housemade alfredo sauces and tiramisu desserts
Chef’s traditional recipes and personal flair sculpt French and Italian dishes from duck, seafood, lamb, and chicken
Chef Gabe Catalano and staff dole out baby spinach salads, veal cutlet sandwiches and lobster raviolis to upscale dining room
Dinner with handcrafted pastas, fresh seafood, and complimentary prosecco
Chefs specializing in authentic Puglia-region cuisine teach novice bakers how to craft a perfect Italian pizza
Pizzas with sun-dried tomatoes, prosciutto, and pancetta; calzones and baked-pasta dishes on outdoor patios at both locations
House-made manicotti stuffed with ricotta, sautéed veal topped with prosciutto & tiramisu with imported lady fingers sail to tables