Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Italian-American lasagna & cannelloni share tables with Old World standbys, such as tortelloni modenese with peas, prosciutto & mushrooms

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Traditional Italian dishes served in eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Fresh garlic and virgin olive oil flavor Italian dishes such as carbonara pasta with choice of seven noodles or pollo scarpariello

Eatery serves classic New York–style thin-crust pizzas with toppings such as pepperoni & jalapeños, Italian entrees, and gluten-free options

Housemade tortellini, thin-crust pizzas baked in wood oven, and chicken parmigiana served in casual Italian eatery with outdoor seating

Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

Gothic-styled eatery near Theater District with southern Italian-inspired dishes such as lobster ravioli and lamb meatballs