Italian Restaurant
Small specialty pizza paired with 90-minute open skate session; Italian fare made from 40-year-old recipes
Mediterranean tapas platters, prosciutto-wrapped pork loins, chicken parmaggiano, and tilapia prepared in a lemon caper sauce
Pizza baked in wood-burning ovens and housemade pastas
Italian eatery serves gnocchi with prosciutto and sausage, free-range chicken with fresh herbs, and two-dozen Italian wines
Homemade lasagna, Cajun shrimp alfredo, and baked ziti with three cheeses
Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes
Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style
Plates of prosciutto and melon, grilled calamari, surf and turf, and branzino pair with Santa Marina pinot grigio or Novecento malbec
Portuguese, Italian, and Spanish influences abound in dishes served indoors or on outdoor patio with live music on Sundays
Handmade pastas layered with fresh herbs and imported cheese; veal sautéed in a marsala wine demi-glace