Italian Restaurant
Steaks lauded by Esquire and housemade pasta crafted by world-traveling chef
Seafood sautéed in wine, baked pastas, and gourmet pizzas served in glow of full-wall windows or on verdant outdoor patio
Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan
Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.
More than 400 variations of pasta & gourmet pizza alongside Italian specialties & Panini served amid patio's white umbrellas & fountains
Classic Italian food such as lasagna, lobster ravioli, and rosemary-marinated pork chops served in low-lit dining room with vivid murals
Upscale Italian steak house serves prix fixe menu with ahi tuna, chateaubriand, and veal martino amid gold-leaf and velvet accents
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Authentic Italian cuisine including fresh salad, sautéed chicken, and hearty pasta
Bistro sandwiches, homemade pastas, and pizzas baked in wood-fire Italian ovens eaten in dining room with charcoal drawings and large statue