Housemade pastas and authentic Italian entrees served at eatery run by same family for 26 years

Clam chowder, seafood ravioli, and veal marsala served in a waterfront restaurant with panoramic views of the Oakland-Alameda Estuary

Hand-tossed pizzas and made-from-scratch Italian fare at family-operated restaurant

Family recipes inspire classic and contemporary Italian dishes such as baked involtini with ricotta, pecorino, and parmesan cheese

Lobster ravioli, penne in vodka tomato cream, oven-roasted duck breast, and wines from boutique Italian vineyards

Old-World flavors infuse freshly made lunch & dinner dishes that range from grilled pizzas to pasta

Sicilian-born chef bakes Neapolitan-style pizzas, lightly breaded eggplant parmesan, and cheese-stuffed ravioli

Fresh pasta and Northern Italian seafood dishes served beneath a rustic timber ceiling

Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Diners choose courses such as caesar salad and pasta with lobster meat before enjoying the decadent dessert of the day.