Southwestern Fiesta lime chicken and Weight Watchers–approved entrees and dishes with less than 550 calories

Housemade pastrami, mozzarella, sausage, and tuna salad bedeck sandwiches named after notorious mobsters

Quickly prepared, generously portioned burritos made with fresh ingredients prepared daily

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

Maine lobsters, yellowfin tuna tartare, grilled black angus sirloin, honey-glazed wild salmon, and swordfish involtino

After devouring crab-cake sliders and shrimp quesadillas, patrons boogie on the dance floor to live music such as rock, pop, and salsa

A 20-time winner of the Maine Sunday Telegram readers’ poll dishes up brick-oven pizzas made from scratch every day

Gourmet burgers, shepherd’s pie, and bangers and mash doused in Guinness gravy

The grill flame broils carne asada steaks, and chefs smother tender chicken and flaky enchiladas with mole and creamy sauces

Old-school diner founded in 1962 serves hot breakfast, burgers, and sandwiches, and dinner platters of fried chicken and sirloin steak