Eatery with Italian-inspired cuisine from land and sea, such as fresh salmon, roast duck, and crab-rich cioppino

Rosemary-garlic lamb, bacon-wrapped filet mignon, and handcrafted cocktails served in the historic home of Vice President Charles Dawes

Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz

Southwestern Fiesta lime chicken and Weight Watchers–approved entrees and dishes with less than 550 calories

Burgers, breakfast all day, and 42 deluxe milk shakes served in throwback '50s diner

Fried scallops nestled in a bed of hand-cut fries, slow-roasted prime rib, and baked chicken with cran-raisin bread stuffing

Amid views of the Hudson Valley Hotel pool and 52-inch TVs, glasses of beer and American eats such as burgers, nachos, and steaks

Fried scallops nestled in a bed of hand-cut fries, slow-roasted prime rib, and baked chicken with cran-raisin bread stuffing

James Beard Award–winning chef melds local ingredients with global culinary techniques to create menu of elegant, eclectic cuisine

Hot dogs and sausages made with 100% natural, nitrate-free High Plains bison on buns baked fresh daily with sides that are never fried