Beer-battered cod or burgers topped with ingredients, such as cranberry mayo and fried onion grass, sidle up to crispy fries

Baristas brew and pour locally roasted Caribbean Coffee one cup at a time to preserve the beans’ subtle, inherent flavors

Chef Pete Peterman uses only local Missouri ingredients to re-create recipes inspired by his mother’s home cooking

Irish-inspired pub with meatloaf and burgers glazed in Guinness stout or stacked in double-decker sandwich pair with pints

Seafood-centric menu with littleneck clams, fresh chowder, and platters loaded with shrimp, scallops, and baked fish

Chicken wings drizzled in spicy, sweet, or savory sauces as well as steak, burgers, ribs, and philly cheesesteaks

Meals of lump-crab-cakes and flat bread pizzas are made with local ingredients amid a quirky, laid-back backdrop

Menu includes wings soused in "crack" sauce, Midwestern-style butter burgers, and pizzas littered with veggies and meats

Between games of pinball, foosball, or trivia, patrons enjoy pizzas, Friday fish fry, loaded nachos, and sandwiches

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster