Inspired by Texas barbecue tradition, cooks slow-smoke dry-rubbed beef brisket, spicy sausages & pork spare ribs in unique historic setting

Pitmaster handcrafts buffalo chorizo sausage, cooks duck in applewood smoker & smokes brisket for 20 hours for regional & inventive barbecue

Sports bar serves slow-smoked meats & sides on outdoor patio or in interior dining room with 16 flat-screen TVs & picnic-table seating

Cooks flavor pork, chicken, ribs & turkey with house-made dry rub & sauces & smoke them over local wood steeped in apple cider

Grill masters conjure rotisserie grilled chicken, wings & tender ribs in neighborhood social gathering place

Tangy beef, pork & baby back ribs join hand-cut fries, beans & homemade cornbread served on red-checked tablecloths

Chefs channel authentic Memphis barbecue traditions to craft pulled pork, smoked turkey & Texas-style brisket

Barbecue fare, to-go box for eight with baby back ribs & pulled-pork sandwiches, or steak-house dinner for two with entrees & more

Barbecue joint with 30+ years' grilling experience infuses ribs & chicken with hickory & oak smoke, homemade sauce & secret spice blends

Jamaican jerk chicken & ribs emerge hot from smoker to infuse palates with Caribbean tastes alongside oxtail, curried goat & sweet plantains