Chefs smoke meats, stir house-made sauces & craft traditional Southern sides in sports-centric eatery with history of more than 50 years

Diners saddle up to Bobby Q’s, whose tender pulled pork, mojo chicken & tangy house barbecue sauce boast Food Network feature

Award-winning barbecue joint churns out mesquite-smoked meats, including brisket & ribs, served with handmade sauces & hot or cold sides

Mesquite-broiled Mexican fare served in colorful atmosphere populated with satellite televisions

Chefs slow-cook 10 types of meat including pulled pork, Cajun boudin & brisket to stuff sandwiches & combo plates

Chefs employ award-winning made-from-scratch sauces & rubs to envelop slow-smoked meats in regional flavors alongside starters & sides

Down-home menu showcases Texas-style beef brisket, barbecue chicken & signature baby back ribs

Ribs, burgers & hickory-smoked meats reflect traditional smokehouse-style barbecue while pairing with premium & domestic beers

Ribs, burgers & hickory-smoked meats reflect traditional smokehouse-style barbecue while pairing with premium & domestic beers

Burgers, wings, pulled pork & beef brisket lathered sauces such as jamaican jerk & chipotle lime