Passionate barbecue artisans slow-cook ribs, brisket & chicken with hardwood smoke before slathering them in tasty house-made sauces

Cooks bake fresh, homemade breads & they smoke, cure & brine meats on-site

Award-winning pit master demystifies four scrumptious turkey-preparation methods during 2.5-hour tutorials

Sauce savants smoke tender brisket, pulled pork & sausage over signature mesquite wood, alongside slate of sandwiches, burgers & Cajun fare

Slow-smoked barbecue ribs & brisket pave way for classic desserts such as bread pudding at laidback eatery

Smoked sausage, ribs & brisket team up with house-made soup & bread to sate diners, who may also take retail meats & desserts to go

Dry-rubbed pork, chicken & beef crisp over hickory flames before dressing in signature barbecue sauces to fuel feasts & tailgate parties

Full slabs of choice ribs are doused in homemade sauces & accompanied by classic southern sides of baked beans, mac 'n' cheese or coleslaw

Pit master serves up slow-roasted masterpieces of baby backed ribs & free-range chicken alongside tasty fixings & grill fare

Pit masters smoke beef, chicken & pork coated with secret spice rub for 18 hours while cold beer & sweet tea soothe steaming palates