Sauce-swaddled barbecue meats such as slow-smoked brisket, pulled pork & St. Louis–style ribs arrive solo or assembled into sandwiches

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Friday & Saturday

Chefs slather chicken in North Carolina–style barbecue sauce & serve alongside comfort fare sides of mac 'n’ cheese, collard greens & mashed

Pit-smoked barbecue, Tex-Mex & comfort fare served amid casual ambiance

Homemade sauces come in eight flavors to ladle over classic barbecue fare such as pulled pork, wings, smoked turkey & pork ribs

Pulled pork, brisket & ribs made fresh daily & served in sandwiches alongside hefty side-dish portions

Executive chef Tim Heinze preps southern fare such as grilled & smoked meats with comfort-fare sides & 40 tap beers

Chef bastes chicken with homemade barbecue sauce, serves up Amish-raised spare ribs & hand-stuffs sausage onsite

Award-winning barbecue joint serves up dry-rubbed & slow-smoked pulled pork & St. Louis–style ribs with homestyle sides

Award-winning barbecue master Jim Modesitt imparts secrets of using grills and smokers to cook savory meats in rubs, marinades & sauces