Half music venue & half sit-down restaurant, Austin's Saloon & Eatery blends extensive menu with weekly live performances

Mike & Kathy Hastings deftly sate barbecue cravings by slathering family-recipe sauce atop smoked & grilled brisket, poultry & pork

Cooks fill hearty menu of scratch-made southern-comfort dishes & barbecue fare slathered in signature sauce

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Fri. & Sat.

Cooks season meats in secret dry-rub & smoke award-winning ribs, pulled pork & brisket in barbecue joint with live music Fri. & Sat.

Pitmasters sling Southern-style barbecue ribs, pork & fish beside daily vegetable specials at downhome joint with drive-thru

Cooks marinate ribs, brisket & pulled pork in house-made barbecue sauces in soul-fare restaurant owned & operated by family

Generations-old family recipes & savory sauces give smoked chicken, brisket & hog a Southern-barbecue tang

Guests dine on sumptuous barbecue feasts of pulled pork, chicken & tasty sides of coleslaw, potato salad, fries & mac 'n' cheese

Chefs smoke succulent brisket, chicken & pulled pork alongside whole, 12–14 lb. Thanksgiving turkeys