Chefs slow-cook pork on-site, simmer hearty baked beans & assemble 17 gourmet hot dogs

45-year-old family eatery smokes meats in on-site pit & prepares fresh Southwestern sides from original recipes

Chefs expertly cook hickory-smoked meats, drenched in sweet sauce & paired with creamy desserts

Master sushi chef constructs rolls & maki as patrons prepare their own Korean barbecue on personal tabletop grills amid modern décor

Grill masters serve St. Louis ribs, split-roasted BBQ chicken & brisket in rustic, storefront with heaping sides & house rubs & sauces

James Beard nominee stocks seasonal menu of European fare with local ingredients & quality, humanely raised meats

Express line features rotating menu of half-dozen entrees such as brisket & enchiladas paired with sides & served amid games of darts & pool

Six signature sauces accompany eclectic menu of grilled & smoked meats including pulled pork, smoky brisket & Southern sides

Barbecue baristas slow-cook never-frozen meats on specialized smoker, then serve them alongside classic sides & homemade sauce

Smoke-wielding chefs infuse ribs, beef & chicken with classic barbecue flavor & plate them with essential sides