Cake pans, candy molds, cookie cutters, confectionary chocolates, rolled fondant, and LorAnn Oils help bakers craft top-flight desserts

Students create, decorate, and temper custom individual-sized truffles with heavy cream and imported chocolate

Eight rotating fro-yo flavors blended with mangoes, pomegranates, or chocolate & served alongside smoothies & milkshakes

More than 10 flavors of cake pops, including red velvet, rustic chocolate, orange cream, and vanilla bean

Eye-catching fresh-fruit arrangements and chocolate-covered fruit

Baking team adheres to homestyle techniques in shaping miniature cupcakes in more than two dozen signature flavors

Eye-catching fresh-fruit arrangements and chocolate-covered fruit

Eye-catching fresh-fruit arrangements and chocolate-covered fruit

10 kids decorate their own 6-in. chocolate or vanilla cakes during a two-hour birthday party held inside this renovated 19th-century farmhou

Paninis thick with melted cheese, thin-sliced deli meats, and tomato or basil pesto; sodas, coffee, or espresso