Along with her two daughters, the baker concocts cupcakes in more than 100 signature, vegan, and gluten-free flavors

Brick oven dispenses gourmet pizzas while chefs stack meats on focaccia paninis in casual Italian eatery

Top cones, sodas, and sundae dishes with scoops of fresh, super-premium ice cream made in small batches by friendly Wisconsin natives

Hot café drinks, bubble teas, gelato, and frozen yogurt with 20+ toppings

Sweet and savory items baked fresh daily, including carrot cake, bread, brownies, and thumbprint cookies

Stuffed cupcakes gush with cookie dough and other gooey fillings; cupcake cocktails brim with champagne, Jäger, and various liqueurs

Fresh-ground, whole-wheat flour mixes with seasonal ingredients to create breads, sandwiches, muffins, and scones.

Chocolate-dipped fresh fruit and gourmet gift baskets filled with wine, fruits, and gouda cheese

Soft shaved ices served out of a vintage Airstream trailer host flavors such as nectarine & sour pink lemon

Made-from-scratch desserts such as double-chocolate cupcakes, key-lime pie, and praline-crusted cheesecake with caramel sauce