Frosting mimics flower design atop cupcakes, which are placed in basket to look like bouquet of flowers

Cupcakes make for tasty treats; custom cakes are born from the vision of client and baker

Chocolate, fondant, and buttercream frostings spread across chocolate and vanilla cakes with fillings such as parisian pineapple

Preservative-free chicken salad with croissants and sweet tea make up pre-prepared down-home meal

Twelve daily flavors crowned with a selection of fresh fruit or candy from more than 50 toppings

Creamy milk shakes, italian ice, soft-serve, and more than 35 flavors of hard-serve ice cream

Tiny flash-frozen beads of ice cream in flavors such as birthday cake, cookies 'n' cream, cotton candy, and rainbow ice

Nutrient-packed smoothies include raspberries, bananas, pineapples, nonfat yogurt, or coffee, plus an additional wheatgrass shot

Create a frozen-yogurt masterpiece with 100-plus flavors and 70-plus toppings

Caramel buttercream and walnuts top banana cake, while chocolate cake is filled with cherry and dunked in ganache