Self-serve frozen yogurt rich in calcium and riboflavin but low in cholesterol; flavors include strawberry, dulce de leche, and cappuccino

Independent bakers craft whole-wheat bread, cheese bread, and fruit and chocolate energy bars using milled and unbleached flour

Signature sandwiches, scratch-made soups, and macarons pair with cups of slow-roasted Pegasus coffee at this French-inspired café

All-natural ice cream made from scratch locally featuring unique flavor combinations and ingredients such as hand-smoked strawberries

Pink-champagne, lavender, and Mayan-hot-chocolate cakes come with a choice of filling and icing; gluten-free options are available

Trained pastry chef Jocelyn Leffall bakes a variety of decadent cake balls, including red velvet, carrot, and Patrón-infused chocolate

Bakers whip up cupcakes, cake pops, and birthday sheet cakes in flavors such as chocolate fudge, mocha, almond, and orange

Decorating class guides up to 15 students through the artistic trimming of four cupcakes with frosting and fondant

Frozen-yogurt bar with outdoor seating boasts four self-serve stations with four flavors that could include chocolate, vanilla, and coffee

Baker Amy DeGiulio, featured in Martha Stewart Weddings, helps patrons to craft sugar flowers or themed cakes with local ingredients