Handheld cupcakes and cake pops in flavors such as fudge, pumpkin spice, red velvet, and lemon cake

Housemade cake pops are available in chocolate, yellow cake, or red velvet with a choice of icing

Crepes stuffed with assorted filings from Nutella, barbecue pulled pork, or berry cheesecake served at eatery with open mic

Mexican dessert cafe infuses mango smoothies with salty and spicy chamoy sauce and layers papaya and banana with almonds and condensed milk

Bins full of colorful bulk gummy candies, jellybeans, and chocolates

Coffee package with choice flavors of coffee, lattes, or hot cocoa; shaved-ice package with cooler, syrups, and cups, and all-natural smooth

Syrupy shaved ice, ice-cream cones, and banana splits delight mouths alongside nachos and spicy Cheetos with chili cheese

Instructors teach participants to frost and beautify their own cakes, which guests take home at the end of the session

Choose from the daily flavors for a half-dozen cupcakes, or opt for slices of cheesecake, half pounds of fudge, or ice-cream sundaes

Pastries, coffee, and additive-free rye and sourdough breads bookend sandwiches such as southwestern turkey and roast beef