Cups of creamy frozen yogurt can be topped with sweets such as Twix bars, Sno-Caps, kiwis, and honey

Artistic bakers mix batches of snickerdoodle, key lime, and red velvet batter for cupcakes, pops, and custom cakes

Ice cream, cookies, and candies get blended into custom shakes at a 1940s-style parlor that boasts décor to match its throwback menu

Skilled baker crafts cupcakes in red velvet, carrot, and other flavors

Bakers whip up a dozen sugar, peanut butter chocolate chip, or chocolate caramel cookies and decorate two butter cookies with custom designs

20 types of gourmet cupcakes, in such flavors as southern red velvet, crowned with dollops of espresso and Bavarian buttercream frosting

Creamy Hershey’s ice cream in 20+ flavors blended into milkshakes or piled into 12 specialty cones including cake, sugar, or waffle

Third-generation Italian-ice maker has been profiled on "FoodNation with Bobby Flay"

Award-winning vegan chef demonstrates cooking techniques, and then students taste the results

Donuts made from scratch, and free-trade coffees brewed with Stumptown Coffee beans