Bakers turn all-natural ingredients into gourmet natural cookies, brownies, and cakes packaged in boldly colorful boxes

Bakers fill tins with cookies in eight different flavors or build cookie cakes adorned with personal messages scrawled in icing

Made-from-scratch quiche, picnic plates with farm-grown vegetables, custom cakes, and buttery croissants from French chef

Ready-made batches of cookies are baked fresh for in-store pickup

Confectioners scoop chilly servings of birthday-cake, chocolate-peanut-butter, and cookie-dough ice cream

Soft-serve ice cream in flavors such as cake batter, Georgia peach, and pistachio are dipped in chocolate or blended with candies

Expert pastry chef helps kids decorate cakes with stars, zigzags, and polka dots using icing; multi-flavored cupcakes and sandwiches

Cupcakes in four flavors: southern red velvet or carrot with cream-cheese frosting, or vanilla or chocolate with vanilla buttercream

Pastry chef combines cake flavors with fillings such as caramel and cream cheese and decorations such as edible flowers and gold lace

Sample French confections such as tarts, éclairs, and mousses or browse albums filled with hundreds of custom-cake ideas