Delivered daily, fresh Blue Point oysters pair with cocktail sauce, champagne mignonette, and specialty drinks on tables for two.

Delivered daily, fresh Blue Point oysters pair with cocktail sauce, champagne mignonette, and specialty drinks on tables for two.

Robust menu of stylish seafood dishes & fine dining fare, served in fully restored 17-century English house & former garrison

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list.

100+ wines from world over accompany bistro fare such as braised short ribs in white-chocolate-gorgonzola cream sauce

Fresh seafood, beef tenderloin & duck confit adorn plates delivered to red & white tables under chandeliers or on waterfront patio

Fresh seafood, beef tenderloin & duck confit adorn plates delivered to red & white tables under chandeliers or on waterfront patio

Traveling chef prepares batches of fluffy cupcakes with 28 different cake & frosting flavors

Five-course dinner includes escargot, duck confit & wine from Côtes du Rhône in exposed-brick dining room full of Parisian prints