International medley of wines accompanies farm-to-table fare, including tapas, crispy flatbreads & fresh seasonal salads

Brazilian-born chef applies culinary-school talents & passion for French & Italian cuisine to forge internationally inspired brunch

Tandoori chicken & mango lassi with grilled goat, bamboo shoots & other Nepali entrees

Lodge-like dining room gathers diners for upscale fare, game dishes such as ostrich, and spirits from around the world

Sushi rolls, half-pound burgers & slow-cooked barbecue served on outdoor patio or inside dining room with turf panels on walls

Amid elegant furnishings & paintings, afternoon tea & 2 glasses of champagne with scrumptious fare, selection of brews & desserts top tables

Chefs concoct American- & Italian-inspired dishes, such as chicken sonoma & beer-battered onion rings, to pair with red & white wine

Seven-course dinner of classic French fare with wine pairings served in exposed-brick dining room full of Parisian prints

Hearty fare such as flat iron steak, sesame-seared ahi & portobellao chicken served in sunlit space with high ceilings & outdoor gazebo

Seven-course dinner of classic French fare with wine pairings served in exposed-brick dining room full of Parisian prints