Chef Joe Guarino serves creative seafood entrees such as lobster pizza as live music wafts across seafront vistas & skyline views

Husband & wife team crafts local, farm-to-table fare in modern space with fresh, vibrant flowers

Chef Carriker crafts foie gras & lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits

French culinary spirits permeate Chef Bernard's menu of traditional dishes & fusion concepts, such as sweet-potato gnocchi & diver scallops

Chefs carve up 24-ounce porterhouse steaks & 9-ounce grand filets alongside plates of chicken picatta or honey-nut walleye & fine wine list

Husband & wife team crafts local, farm-to-table fare in modern space with fresh, vibrant flowers

Three-hour tasting experience with globally inspired hors d'oeuvres, main dishes and desserts paired with wines and premium cocktails

Party experts transform abodes into romantic five-star restaurants with elegant, custom dishes crafted from local & organic ingredients

Contemporary edibles such as bourbon-marinated rib-eye steak, lump crab cakes & poached prawns

American favorites such as new york strip sandwich complement southwestern dishes such as macho tacos