Chicken smothered in whiskey-cream sauce, apricot-glazed lamb & seared tuna steak top tables on terrace or in dining room overlooking greens

German-born chef serves up gourmet-class dinners on the shores of Lake Como in beautiful resort once favored by Chicago gangsters

Chefs forge seasonal menu that spotlights fried lobster tail, lamb with white bean ragout & veal porterhouse

Blend of American and Asian dishes such as Hawaiian mahi mahi, kung pao chicken, and vegetable chop suey

Supplier of local produce & meat teams up with seasoned head chef to create dishes such as stuffed shrimp & grilled filet mignon.

Classics such as shrimp fettuccine alfredo & new york strip steak served amid exposed brick walls & glittering chandeliers

Chef Michael Anderson whips up gourmet plates of bacon-wrapped scallops, grilled filet mignon & baked cod

Menu rotates weekly based on seasonal ingredients; focuses on seafood, gnocchi of the day & succulent meats

Broiled flounder with toasted farro & sage-brined pork chops served on waterfront amid crisp white linens & porthole windows

Chefs roll fresh pasta & inject international influences by adding chorizo or yuzu to dishes