Expert chefs prepare eclectic dishes borrowed from diverse Alpine traditions within a wood-paneled dining room or on one of two patios

An ever-changing menu of neo-southern fare boasts house-made sausage and shrimp and grits prepared with locally sourced ingredients.

Culinary Institute of America–trained chef draws on seasonal ingredients to craft traditional French cuisine

One of Moffly Media's Best of Stamford offers Mac 'n' cheese with truffle oil and sweet-chili chicken wings; classic and seasonal cocktails

Red Sox maki made from eel and king crab, Four Season roll packed with tuna and avocado tempura, and spiced curry chicken over coconut rice

European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands

Seasonally inspired American cuisine with eclectic influences; restaurant decorated with the chef's paintings

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

This wayside restaurant serves hearty American cuisine and boasts more than 200 years of history—it once served pioneers heading west

Chef spices up classic French cooking with Cajun flavors to complement extensive wine list