Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

Homage to Ernest Hemingway with subtly complex small plates, craft beers, cheese and charcuterie, and seafood sautéed in wine sauce

A supplier of local produce and meat teams up with a seasoned head chef to create dishes such as stuffed shrimp and grilled filet mignon

Steaks sear over a 1,800-degree grill, baby-back ribs pile onto plates, and fresh catches are served in a choice of four preparations

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Chef Joe Guarino serves creative seafood entrees as live music wafts across seafront vistas and skyline views

Illusionist Murray adds comic touches to jaw-dropping feats of family-friendly magic; diners enjoy Angus steaks and low-mercury seafood