More than 100 lamb, goat, chicken, seafood, and vegetarian dishes, from spicy curries to tandoori-baked specialties

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Chefs dish up traditional northern & southern Indian dishes alongside Chinese fried-rice fare

In addition to southern Indian dosas, chefs prepare halal-friendly entrees from across India, including tandoor-roasted lamb kebabs.

James Beard Award–winning chef designs multicourse menus of lightly spiced cuisine that rely on fragrant doses of ginger & creamy sauces

Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.

Indian & Nepali seasonings flavor lamb kebabs, seafood curries & vegetarian dishes

Recently remodeled dining room & breezy outdoor patio set stage for plates of lamb-stuffed naan & tandoori dishes

Chefs prepare authentic Indian fare flavored with traditional herbs & spices for dinner & lunch buffet

Minced chicken kebabs, jumbo tandoori prawns & chicken korma beneath hanging chandeliers in elegant dining room