Authentic Indian outpost crafts traditional Indian cuisine imbued with new American twists & offers dinner for two or four

Chefs whip up authentic Indian fare with healthful twists, offering traditional recipes as well as low-fat, low-carb & vegetarian options

Punjabi chef & owner shares tastes of his native country through vegetable korma, paneer tikka masala & spicy curries with vegan options.

Kashmiri chicken & tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan.

Located inside Aurora Mall, restaurant embraces traditional Indian flavors by baking kebabs in its tandoor oven and cooking savory curries

Regional restaurateur sizzles healthier Indian dishes of tandoori chicken, rice biryani & paneer cheese with reduced oil & zero MSG

Mughlai–style, northern-Indian dishes including tandoori, rich curries & warm baked naan served beneath mural of Taj Mahal

Fish curry, tandoori lamb chops & veggie masala top tables in eatery with curtained-off, private rooms & floor seating

Extensive menu features complex spice blends, fresh vegetables & yogurt-marinated meats cooked until tender in tandoor oven.

Curry-hued walls & hanging photographs of South Asia prep senses for Indian & Pakistani staples such as kebabs & shawarma