Indian dishes with plenty of vegetarian options served surrounded by orange-and-yellow walls or on outdoor patio

Traditional recipes, fresh ingredients & clay tandoor oven contribute to authentic Indian meals in modern, casual BYOB eatery

Indian eatery attended by numerous celebrities whips up thick curries, yogurt-marinated kormas & clay-oven tandoori dishes

Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango

Chefs use imported tandoor & traditional Indian skillets to prepare their meaty & vegetarian entrees, customizing spice for each diner.

Chefs serve up tandoori chicken prepared in traditional Indian clay oven alongside salmon curry & vegetarian samosa appetizers

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

Clay tandoor ovens bake naan, tandoori chicken & shrimp tikka masala as four varieties of pakora sizzle in fryers.

Iron woks simmer spiced yellow lentils & lamb absorbs hot coconut curry to grace white tablecloths in lounge with crystal chandeliers