Tandoori ovens & charcoal grills beget fragrant chicken, lamb, & seafood dishes along with basmati rice & vegetarian options

Local seafood, free-range chicken & organic ingredients lay foundation for marinated kebabs, tandoor-oven entrees & rich curries

Charcoal tandoor oven sears chicken, lamb, seafood & veggies on menu of North Indian cuisine with flavorful curries & 10 styles of naan.

Experienced chef & restaurant co-owner explains how to craft chicken in green curry, cucumber salad & chana masala, with full meal included

Fare from all regions of India, including Hyderabadi biryanis, southern Indian rice crepes, and Indo-Chinese fusion dishes

Indian restaurant fuses Eastern and Western sensibilities to offer mixed drinks, curries, tandoori dishes, and naan.

Chefs bake yogurt-marinated shrimp, lamb, and chicken in a clay tandoor oven and make paneer cheese in-house.

Two-course meals include fragrant entrees with sides of rice & naan as well as refreshingly sweet desserts

Custom prix fixe menu includes 10 seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream

Halal pan-Asian fare from paneer to Szechuan noodles served in spacious dining area with sunroom