New management fills menu with traditional kebabs, vegetarian dishes & curries.

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney & spicy potatoes

Eatery famed for hyderabadi biryani rounds out à la carte dinners & buffet lunches with tandoori fish & chicken, curries, & naan

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Samosas packed with minced lamb & spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven & vegetarian entrees.

Aromatic feasts of curry, chicken tikka, lamb kabobs, chickpeas, paneer, and Indo-Chinese cuisine.

Homestyle, northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

Chefs embrace authentic recipes by roasting whole, marinated chickens in tandoor ovens & simmering house-made cheese in tomato sauce.

Creamy tomato sauce slathers aromatically spiced chicken tikka masala & vegetarian options include rich spinach & homemade cheese

Tandoori, curries, and vegetarian dishes evoke the flavors and aromas of India and Pakistan from an internationally inspired eatery.