The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces

Seafood-stuffed baked scrod, housemade lasagna and pizzas with toppings such as bacon, ricotta, and anchovies

Family-recipe sauces slather pastas and entrees at the rumored birthplace of toasted ravioli

Traditional pasta and meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini

Italian and American specialties such as eggplant parmesan, homemade spaghetti and meatballs, and half-pound burgers

The menu includes classic Italian favorites such as veal parmesan, shrimp pomodoro, and custom personal pizzas

Imported tomatoes, pastas, and housemade pizzas woo patrons in a warmly lit dining room and on an outdoor patio with eco-friendly touches

Classic pastas and pizzas as well as with Italian-inspired burgers in warm, spacious dining room

Traditional Italian dishes and internationally influenced cuisine such as italian nachos, Chicago-style pizza, and crepes