Second-generation pasta makers impress diners with homemade pastas, hot sandwiches, and other Italian specialties

Chef lauded by ABC 7’s Hungry Hound crafts seafood & pasta dishes from Old World recipes

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

Moroccan chef populates an internationally influenced menu with fromage plates, spinach ravioli, and pork chops glazed with apple chutney

Heated to 800 degrees Fahrenheit, a wood-burning oven bakes 13 hand-pressed Neapolitan-style pizzas, meaty lasagna, and mussels

Fresh pasta made in-house daily; warm dining room with Italian tile and exposed-brick walls

Pizza-style baked spaghetti, chicken-parmigiana sandwiches, and seafood

Ingredients delivered fresh five days a week fill entrees at restaurant with murals on the walls and ceiling

Executive chef Joe Monastero Jr. makes Italian and Sicilian dishes from scratch using father's family recipe

Chefs craft locally inspired thin-crust pies at a pizzeria decorated with modern touches such as flat-screen TVs and pan-decorated ceilings